Jun 142016
 

villageschoolrobinsonFor much of the current academic year Village School fourth graders have been carrying out a study of the Robinson Farm Conservation Area. Teacher Mary LeBlanc refers to the project as “place-based service learning”, an effort that combined learning with community service. One aspect of the community service was a recent offering of student-led tours of the property. Readers may have seen an article about this in the June 2 issue of the Marblehead Reporter.

Another part of the project involved gathering information on animals one might find in the area, building a display around what was found and converting all that into a digital presentation. The students turned this accomplishment over to the Conservancy, and we offer it to our readers.

The presentation was constructed on a cloud-based platform called Glogster that was developed some years ago just for such a purpose. To view the presentation, go to http://amsogho.edu.glogster.com/robinson-farm (Adobe Flash Player required). Once at the site, the individual parts of the presentation are self explanatory. One suggestion: after reviewing one part of the presentation, close that tab and return to the home page before going to the next part. The presentation will be available this year. Enjoy!

The Village 4th grade receivd another honor on June 8th when their work was exhibited at the National Park Service Regional Visitor Center at 2 New Liberty St. in Salem.

 Posted by at 10:28 am
Jun 142016
 

supportnaturecenterMarblehead’s Recreation and Park Commission is working hard to develop an education program around the Hamond Nature center at the foot of Everett Paine Boulevard. The Conservancy supports that effort by improving the trails around the Center. Recently The Conservancy’s Trail Crew joined with members of the Marblehead Explorer’s Club (www.boldcitizens.com) to repair a flight of stone steps just to the left of the cabin that are an access route to the rest of Wyman Woods. As the stones in the photo show, this was no small feat! In the days that folllowed, the Trails Crew picked up trash and trimmed all the trails in Wyman Woods. All of this is in preparation for an active summer at the cabin and in the
woods.

 Posted by at 10:21 am
Jun 142016
 

environmentalboothThe Farmers’ Market of Marblehead is in full swing and your Conservancy is right there. We join with the Recycling Committee Marblehead Health Department volunteers in presenting the several aspects of servicing the environment. Visitors can obtain current recycling guidelines along with recycling containers. They may also learn of Conservancy activities, locate conservation areas and trails, and see how
even small efforts can help keep these wonderful public spaces in good conditon.

 Posted by at 10:18 am
Jun 082016
 

YouTube-Screen-Shot2During the Conservancy’s 2016 Annual Meeting at Abbot Library, naturalist and forager, Russ Cohen, delivered a presentation called “The Naturalist’s Kitchen Garden: Adding Native Edible Plants to Your Landscape”. This video, generously provided by Marblehead TV, includes both the presentation and the question and answer session that followed it. It is available on the Marblehead Conservancy’s newly launched YouTube channel and can be found here: www.youtube.com/channel/UC3kUBNR14mmyP_6oLY-CSKA Video courtesy of MHTV, Marblehead, MA, www.marbleheadtv.org

Learn how edible native plants can enhance your diet while providing an important food source for local birds and wildlife. Russ provides guidelines for identifying, harvesting, and preparing native edibles for Essex County in this fascinating video.

Russ Cohen was formerly the Rivers Advocate for the Massachusetts Department of Fish and Game’s Division of Ecological Restoration, and now works with local and state agencies to promote the planting of native edibles in suitable locations. He recently lead Marblehead Conservancy volunteers in the planting of Beach Plums on Crowninshield Island.

Jun 212014
 

knotweed-aleAt different times in the past, we have suggested various ways of combating one of the toughest of alien invasive plants to control – Japanese Knotweed. One of the combat approaches, generally assumed to apply to those most desperate, is consumption. If all else fails, eat it. Young plants can be cooked and eaten like asparagus (see, for example:
www.http://eattheinvaders.org/japanese-knotweed/). Further, some enterprising folks have made jams and jellies (for example: www.potlickerkitchen.com/wild-knotweed-jelly), offering them commercially.

Recently our attention was drawn to yet another gastronomical suggestion: knotweed beer!
The idea seems to have been suggested by another Conservancy past speaker, Russ Cohen, for trial by the Boston Area Beer Enthusiasts Society. The Boston Globe reports that Krysten
Sykes, founder of the Society, tried brewing a batch of the weed finding it to have a natural
tartness with rhubarb-like qualities. Doesn’t sound inspiring, but the experiment seems to
have been sufficiently promising to bring it to the attention of the Cambridge Brewing Company. Their brew master tweaked the recipe to reduce maltiness, adding a bit of cranberry. The result was said to be light, dry, and refreshing

 Posted by at 10:41 pm